The old fashioned cutting boards, also known as chopping blocks, were always of the end-grain design for a reason, it keeps the knives much sharper, because instead of crushing against the wood fibers, the blade goes between them much like cutting into a firm brush. You will find that your blade edges last much longer, and you’ll see no knife marks on the board. While the end-grain cutting boards are our main product, we shall produce live-edge and edge-grain cutting boards as part of our exotic Chef-Mate collection line.


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